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Starters
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Butternut & Feta Tartlet
R95Roasted Butternut, Feta and Caramelized Onions in a crispy Phyllo Pastry cup with Salad
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Mezze for 2
R175Includes Dolmades, Olives, Feta, Quinoa Taboulli, Hummus, Tzatziki, Roasted Vegetables, Artichokes, Peppadews and Crostini
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Ocean Treat
R125Grilled and Marinated Patagonia Squid with Salad and Citrus Dressing
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Spanakopita
R95Spinach and Feta in Phyllo Pastry with Tzatziki and Olive Salsa
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Salad
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Crayfish & Avocado Salad
R140Garden Salad with Crayfish Tails, Avocado and Citrus Dressing
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Greek Salad
R95Garden Salad with Feta, Olives and Fresh Origanum from our Herb Garden
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Caesar Salad
R95R35Parmesan Cheese, Anchovies, Egg and Croutons
Add Grilled Chicken35
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Sides
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R35
CHIPS
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R35
CAJUN POTATO WEDGES
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R45
SIDE GREEK SALAD
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R30
SAVORY RICE WITH LENTILS
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R45
SEASONAL ROASTED VEG
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Mains
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Valley Burger
R120R35100% Ground Beef Burger with Sweet Chilli Mayo, Caramelized Onions, Gherkins & Fesh Tomato
Add Cheddar (Mature)
R35 -
Chicken Burger
R120Grilled Chicken Fillet Burger with Sweet Chilli Mayo, Gherkins and fresh Tomato
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Creamy Mussels
R130Hall Shell Mussels in a Creamy Chardonnay Sauce with Garlic
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Karoo Burger
R150Pulled Lamb Burger and Feta
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Fillet Mignon
R225Pan-seared Beef-fillet with Pepper Sauce
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Lamb Kofta
R175Lamb skewer spiced with Za'atar, Cumin & Fresh Herbs. Served on Saffron Rice with Tzatziki
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West Coast Hake
R150Hake Fillet grilled with Tomato, Onion and Lemon
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Pasta Arrabiata
R95Linguine Pasta with Chilli, Garlic, Fresh Herbs and Tomato
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Pasta Salmon & Cream
R125Linguine with Smoked Salmon and Cream Sauce
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Seafood Platter for Two
R525Prawns, Calamari, Mussels, Hake and Crayfish on Saffron Rice with Seafood Dressing, Lemon and Chips (Weekends Only)
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Lamb Shank
R195Greek style served with Mash & Grilled Vegetables
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Oxtail
R195Slow braised served with Mash & Grilled Vegetables
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