Lunch & Dinner

by | Jan 8, 2019

    • Starters

    • Butternut & Feta Tartlet

      R95

      Roasted Butternut, Feta and Caramelized Onions in a crispy Phyllo Pastry cup with Salad

    • Mezze for 2

      R175

      Includes Dolmades, Olives, Feta, Quinoa Taboulli, Hummus, Tzatziki, Roasted Vegetables, Artichokes, Peppadews and Crostini

    • Ocean Treat

      R125

      Grilled and Marinated Patagonia Squid with Salad and Citrus Dressing

    • Spanakopita

      R95

      Spinach and Feta in Phyllo Pastry with Tzatziki and Olive Salsa

    • Salad

    • Crayfish & Avocado Salad

      R140

      Garden Salad with Crayfish Tails, Avocado and Citrus Dressing

    • Greek Salad

      R95

      Garden Salad with Feta, Olives and Fresh Origanum from our Herb Garden

    • Caesar Salad

      R95
      R35

      Parmesan Cheese, Anchovies, Egg and Croutons
      Add Grilled Chicken

      35

    • Sides

    • R35

      CHIPS

    • R35

      CAJUN POTATO WEDGES

    • R45

      SIDE GREEK SALAD

    • R30

      SAVORY RICE WITH LENTILS

    • R45

      SEASONAL ROASTED VEG

    • Mains

    • Valley Burger

      R120
      R35

      100% Ground Beef Burger with Sweet Chilli Mayo, Caramelized Onions, Gherkins & Fesh Tomato

      Add Cheddar (Mature)

      R35

    • Chicken Burger

      R120

      Grilled Chicken Fillet Burger with Sweet Chilli Mayo, Gherkins and fresh Tomato

    • Creamy Mussels

      R130

      Hall Shell Mussels in a Creamy Chardonnay Sauce with Garlic

    • Karoo Burger

      R150

      Pulled Lamb Burger and Feta

    • Fillet Mignon

      R225

      Pan-seared Beef-fillet with Pepper Sauce

    • Lamb Kofta

      R175

      Lamb skewer spiced with Za'atar, Cumin & Fresh Herbs. Served on Saffron Rice with Tzatziki

    • West Coast Hake

      R150

      Hake Fillet grilled with Tomato, Onion and Lemon

    • Pasta Arrabiata

      R95

      Linguine Pasta with Chilli, Garlic, Fresh Herbs and Tomato

    • Pasta Salmon & Cream

      R125

      Linguine with Smoked Salmon and Cream Sauce

    • Seafood Platter for Two

      R525

      Prawns, Calamari, Mussels, Hake and Crayfish on Saffron Rice with Seafood Dressing, Lemon and Chips (Weekends Only)

    • Lamb Shank

      R195

      Greek style served with Mash & Grilled Vegetables

    • Oxtail

      R195

      Slow braised served with Mash & Grilled Vegetables

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